Available Now: The pan used by the world's top Michelin-starred chefs (you'll be surprised at the price!)

Phillip Hubert – Editor at The Pan Review,  Advertorial – published 2 days ago

If the world’s best chefs use this pan, it’s probably the best on the market. The successful Swiss watchmaker family Züberli, originally known for specializing in the production of robust and scratch-resistant luxury watches, now also produces non-stick pans. The coating on these pans can last for over 100 years.

In the past, the products of the small Swiss manufacturer Züberli have been reserved exclusively for star chefs and celebrities. But now, the family has decided to make their best pan available worldwide. Continue reading to find out how much it costs, where to buy it, and why top chefs love it so much.

Why do Michelin-starred chefs want to keep the existence of this handmade nonstick pan a secret?

Introducing The Emura non-stick pan. A versatile pan handcrafted by Züberli, a Swiss watchmaker family.
For seven generations, the Züberli family has been handcrafting luxury watches that are extremely durable. Recently, they began applying their extensive knowledge and craftsmanship to the manufacture of pans. They discovered that the coating technology used in their watches could be just as effective in pans. This unique skill has been passed down through the family for generations, and until now, their products have only been sold privately – primarily to acquaintances, renowned restaurateurs and celebrities.
The level of perfection and balance displayed by these pans has already convinced many culinary giants. Handcrafted with surgical precision, unsurpassed durability and perfectly balanced handles, these pans are considered the epitome of culinary craftsmanship by many celebrity chefs.
Each Emura pan is hand forged in the Swiss Alps.
In the past, the Emura pan was only available to the elite, but now the Züberli family has set out to end this era of exclusivity. With the clear vision that every passionate cook should be able to enjoy the unique experience of effortless and precise frying. Whether you are a home cook or an experienced restaurant chef.

How to use the Emura pan correctly?

The Emura pan is not limited to a single purpose. In fact, it is designed to be so versatile that it can handle over 95% of cooking and frying tasks on its own.
The Emura pan can do almost anything: Searing, steaming, poaching, grilling, sautéing, braising and even baking – it is ovenproof. It is ideal for preparing meat, fish, vegetables, bread and crêpes.
Some professionals call it the “perfect pan”. A single pan that does it all!
Here you can find a few videos of the Emura pan in action:
Frying crêpes (the ultimate challenge for many pans)
Cleaning: Simply wipe or rinse with water.
The key to the Emura pan’s effectiveness in tackling any task is that it has been continuously enhanced and perfected for over 200 years by the Züberli family, who have been refining their craft for seven generations.
The handle is shaped to perfection and the coating is designed to effortlessly adapt to any culinary challenge. The alloy, a family secret, makes the pan not only flexible and unbreakable, but also exceptionally durable.

Why do top chefs choose Emura?

How much does the pan cost and how long does delivery take?

Considering that each Emura pan is handmade by the Züberli family and takes at least one to two days to produce, you might expect it to sell for a very high price.

Despite the high quality, the Züberli family has decided to offer their pans at the affordable price of 119,99 GBP. That is a very fair price, for a pan handmade by a Swiss master blacksmith. The Züberli family wants every cooking enthusiast to be able to enjoy the quality pan.

And it gets even better! As part of the UK market launch, the Züberli family is offering the first pans with a 70% discount, for only 49,95 GBP!  

You are covered by a 100% money-back guarantee! If you are not satisfied with the pan, simply email the manufacturer and you will receive your money back within just 2 business days!

These celebrity chefs recommend the Emura pan:

“The pan is not only aesthetically pleasing, but also extremely durable. The shape makes it very comfortable to hold. It makes it really easy to fry, braise and sauté different types of meats and vegetables. If you are looking for an affordable and versatile pan, I highly recommend the Emura.”

Jean Dupont, Chef from Paris

“I like the classic design with a continuous base and visible fasteners. The slightly raised edges make tasks like quickly stirring and turning ingredients a lot easier. The handle is not rounded, but it is incredibly smooth, so there are no edges pressing into the palm of your hand. The shape allows you to comfortably place your middle finger underneath and rest your thumb safely”.

Lorenzo Bianchi, Chef de cuisine from Rom

“This is the most common style of pan in the West. The bottom of the pan has a pronounced bulge that extends to an evenly heated center. This is perfect if you prefer to cook with a swirling motion, as the pan can be tilted slightly to turn or swirl ingredients, and the bulge helps distribute the heat evenly.”

Natalie Roberts, Chef in New York

Conclusion: Is it a good idea to buy this handcrafted Swiss pan that has just been launched in the US?

100% YES If you would love to save time in the kitchen, wash fewer dishes and, above all, be more efficient – the Emura pan  is the perfect choice.

With this pan you can do over 95% of all kitchen tasks and be proud to own an authentic, handmade pan. As soon as you hold the pan in your hand for the first time, you will immediately notice the quality workmanship.

How can I order an Emura pan?

The Emura pan comes with a 30-day money-back guarantee, so you can test it risk-free! If you move quickly, you may still be able to take advantage of the 70% launch discount for the first 100 pans. Take advantage of this opportunity to get a handcrafted pan at a reduced price!

“Everyone should have this pan in their kitchen”

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